Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form.
Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form.
Product Features -It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve.
Extracted from Gelidium alga from the Atlantic, agar agar is a superior quality, 100% plant-based marine gelatin. Marine algae are essential in the modern diet for their high nutritional value: they are the first natural source of minerals and trace elements, along with amino acids, vitamins and fibres.By using Agar Agar we can make Falooda, Salad Dressings, Various Household Foods, Confectionary items. Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water.Special Agar-Agar Powders Can Be Dissolved At Lower Temperature.
Product Description: | |
• Item: | Agar Agar Powder |
• Specialty: | Organic |
• Quality: | No Preservatives |
• Pack Type: | Plastic Container |
• Capacity: | 15 grams |
• Product Type: | This is a Vegetarian product. |
• Use: | For Delicious Pudding, Ice Creams, Jellies and Bakery etc |
• Place of Origin: | Bangladesh |
• Brand Name: | Fooding |
• Type: | Thickeners |
• Other Names: | Agar agar, agar agar |
• MF: | (C12H18O9)n |
• Purity: | 99.5 |
• Product Type: | Chewing Gum Bases, Flavoring Agents, Stabilizers |
• Appearance: | From white to light yellow powder |
• Form: | Powder |
• Style: | Powder/Strip/Flakes |
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These product Quality Very Good and its needed for cook.
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It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Extracted from Gelidium alga from the Atlantic, agar agar is a superior quality, 100% plant-based marine gelatin. Marine algae are essential in the modern diet for their high nutritional value: they are the first natural source of minerals and trace elements, along with amino acids, vitamins and fibres.By using Agar Agar we can make Falooda, Salad Dressings, Various Household Foods, Confectionary items. Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water.Special Agar-Agar Powders Can Be Dissolved At Lower Temperature.